Recipe

New Orleans Creme De Menthe Sherbet Recipe

	Busmamawilliams / All my dishes 1 year, 5 months ago This recipe is from a 1951 cookbook put out by the Women's Republican Club of Louisiana. I love to serve this as a company dessert in summer.You don't need an ice-cream maker for this; make it right in your freezer, in a metal loaf pan. Prep:15m Servings:4	Busmamawill
	easy inexpensive mint lemon

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Ingredients

1/2 cup sugar

1 and 1/2 cups warm milk

1/2 cup lemon juice

1/8 teasp. salt

1/2 cup Creme de Menthe

1 Tablesp. cold water

1 teasp. unflavored gelatin

Directions

Add sugar to milk & stir until dissolved. Add lemon juice & salt. Sprinkle gelatin on cold water & put in top part of a small double-boiler. In bottom part of double boiler bring small amount of water to boil.Place top on bottom of double-boiler & stir until gelatin mixture is completely dissolved. Add to sugar, milk & lemon juice mixture. Add Creme de Menthe & stir very well. Put mixture in a metal loaf pan & place in freezer until it is frozen to a mush. Place this mush in a bowl & whip, then place back into loaf pan & freeze until fairly firm. Whip again & re-freeze until completely firm. Serve over watermelon or honeydew balls in sherbet glasses or serve plain, without fruit, topped with mint sprigs in parfait glasses.

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