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How to make it

  • preheat oven to 180*.
  • grease 2 round cake tins with margarine.
  • mix margarine and sugar until fluffy.
  • mix in eggs- until fluffy.
  • add cocoa and golden syrup.
  • slowly stir in flour- as little stirring as possible.
  • pour half the mixture into each tin.
  • cook in oven for roughly 25 minutes- until springy. ( stab it with a knife to see if it is done- if any mixture sticks to the knife, its not done yet.)
  • For icing, i usually use butter icing - icing sugar, butter, cocoa and milk...

People Who Like This Dish 2
Reviews & Comments 2

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    " It was excellent "
    m2googee ate it and said...
    Just love those old recipes!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    I love this!
    Was this review helpful? Yes Flag

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