Vanilla and Coconut Panacotta
From ivy 15 years ago
- 10 minutes to make
- Serves 12
A very easy dessert to make and various flavourings may be added as well as different toppings.
Ingredients
- 5 gelatine sheets (softened in 3/4 cup of water) shopping list
- 1 x 400ml can coconut milk shopping list
- 250ml (1 cup) low fat whipping cream shopping list
- ½ cup of sugar shopping list
- 1 teaspoon vanilla extract shopping list
- Strawberry sauce shopping list
- 1 cup of strawberries shopping list
- 3 spoonfuls of sugar shopping list
- A few spoonfuls of water, just to wet sugar shopping list
- 1 teaspoon vanilla essence shopping list
How to make it
- Place the gelatine sheets in a bowl of cold water and set aside for 5 minutes to soften.
- Combine the coconut milk, cream, sugar and vanilla in saucepan over medium heat. Cook, stirring, for 5 minutes or until sugar dissolves and mixture is heated through. Remove from heat. Remove the gelatine from the water and add to the coconut-milk mixture. Gently stir until gelatine dissolves. Place in the refrigerator to set.
- Meanwhile, to prepare the sauce, place the strawberries in a small non stick frying pan, add sugar, water and vanilla and stir. Until it begins to boil, press the strawberries with the spoon, so that they break and release their juices. Lower heat and stir for 5 minutes until the sugar caramelizes.
- Chocolate panacotta
- I had only six small moulds and 1 bigger one, so when I filled the smaller ones, I wanted to try something different so I heated in the microwave 100 grams of couverture chocolate for 1 minute, until soft. I stirred it in the remaining mixture and when setting the chocolate went to the bottom of the mould, leaving a chocolaty taste to the remaining.
- http://kopiaste.blogspot.com/2008/07/vanilla-and-coconut-panacotta.html
strawberries
Close
panacotta with strawberries
Close
People Who Like This Dish 3
- Cruser Nowhere, Us
- chcfan Christhcurch, NZ
- sunny Portland, OR
- lunasea Orlando, FL
- elgab89 Toronto, CA
- berry Myrtle Beach, SC
- ivy Whereabouts, Unknown
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Ivy.. this is great... Thanks for share it.
berry
in Myrtle Beach loved it
-
Great recipe! Not to mention that it looks absolutely fabulous!
elgab89
in Toronto loved it
-
Oh my - how beautiful andd delicious, Ivy! And it makes such an exquisite presentation. Thanks so much for sharing - I'll be trying this soon! :) Vickie
lunasea
in Orlando loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "