Salmon Pate
From archidraca 15 years ago
- - to make
- Serves 15
This is something I decided to try one day in college when I had very little in the fridge. My family ended up binging on it the first time I made it before dinner. Someone with no cooking skills whatsoever can do this.
Ingredients
- (1) 8oz pkg smoked salmon (flavors are fine - must be thawed. No frozen fish) shopping list
- (1) 12oz pkg Philadelphia cream cheese shopping list
- (1) pinch sea salt or kosher salt (3 pinches for table salt) shopping list
- 1/2 tsp ground pepper (the fresher the better) shopping list
- 1/4 tsp dried oregano shopping list
- 1/4 tsp dried basil or parsley shopping list
- 1/4 tsp fennel seeds (for slightly sweeter Paté) shopping list
How to make it
- The flavor Smoked Salmon you use determines the end flavor greatly. Choose wisely or stick to plain flavors.
- Drain Salmon.
- Mix all ingredients together in Medium Bowl.
- Serve with Crackers of your choice. I prefer Saltines or Ritz.
People Who Like This Dish 1
- lenora Oak Park, MI
- archidraca Knoxville, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
The seasonings I would think give the pate a more distinctive flavor then the other recipes listed with the same title. I will give you four forks for this one. Thank for the post.
lenora
in Oak Park loved it
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