No-pot Sushi Onigiri Rice
From archidraca 16 years ago
- 25 minutes to make
- Serves 4
For all those whom think you need "instant rice" for mediocre but quick rice in the microwave, I say, "HA!" and give you great non-instant rice that's quick.
Ingredients
- 1/2 cup jasmine rice (DO NOT WASH YOUR RICE!!!) shopping list
- 1 tbsp butter shopping list
- 2 tsp sea salt or kosher salt shopping list
- 1 pinch ground pepper shopping list
- 3 tbsp rice wine vinegar shopping list
- 2 1/2 cups water shopping list
How to make it
- You'll need as large a microwave-safe CERAMIC (Yes, it matters) Bowl as will safely contain twice the amount of water and still fit in your microwave.
- Put all the ingredients EXCEPT the Vinegar in the bowl and stir a couple of times (you're just evening out the salt and making the rice fall to the bottom).
- Place in your microwave and cook on HIGH for 10 minutes.
- Let it sit in the microwave (closed door) for 2 minutes.
- Add the Vinegar and stir to mix.
- Put back in the microwave for another 5 minutes on High.
- Take out of microwave, Stir, then let sit for 3-10 minutes (3 if you're eating it as-is, 10 if you're letting it cool for sushi or onigiri) to dry out a little.
People Who Like This Dish 5
- mommabaker Nowhere, Us
- dizzzykipper Port Angeles, WA
- greekgirrrl Long Island, NY
- xxwhynotnowxx Clinton, LA
- v1de0 Melbourne, AU
- irishiz Annapolis, MD
- archidraca Knoxville, TN
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
Awesome...thanks for posting this.
greekgirrrl
in Long Island loved it
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