How to make it

  • Sprinkle chicken with pepper then set aside.
  • Heat large skillet coated with cooking spray over medium high heat until hot.
  • Cook chicken in skillet until lightly browned turning once.
  • Combine soup, wine and mustard then pour over chicken.
  • Bring to a boil then reduce heat and simmer 15 minutes.
  • Serve chicken and sauce over hot rice.

Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes