Corn Apple Hotcakes
From chefmeow 15 years ago
- 10 minutes to make
- Serves 8
CORN APPLE HOTCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Johnson Estate in Rockwall, Texas in 1991.
Ingredients
- 1-1/3 cup yellow cornmeal shopping list
- 2-2/3 cups flour shopping list
- 1/2 cup granulated sugar shopping list
- 2 teaspoons baking powder shopping list
- 4 teaspoons baking soda shopping list
- 1/4 teaspoon allspice shopping list
- 4 large apples grated shopping list
- 6 eggs shopping list
- 8 tablespoons butter melted shopping list
- 3 cups buttermilk shopping list
How to make it
- Sift together dry ingredients then add grated apples.
- Whisk together eggs, butter and buttermilk then add to dry ingredients and mix well.
- Allow better to rest 20 minutes then pour batter 1/3 cup at a time on lightly oiled hot griddle.
- Cook until edges dry and small bubbles form on surface then flip and cook until golden.
People Who Like This Dish 2
- gecko Cleveland, OH
- grandmacooks Somewhere In , VA
- chefmeow Garland, TX
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