Recipe

Graham Cracker Bars Recipe

	Chefmeow / All my dishes 2 years, 6 months ago Warning. These are addicting and I mean addicting. I have taken these to cookie exchanges I have hosted the past several years and am ALWAYS asked for the recipe. They seem so simple but are so full of wonderful flavors. Enjoy Prep:10m Cook:5m Servings:15	Chefmeow
	dessert side cookies graham crackers easy impressive elegant butter milk coconut pecans

Does this look good? Yeah! / Nope

Fans

gecko

Ingredients

30 whole graham crackers

2 sticks butter

1 cup granulated sugar

1/2 cup milk

1 egg well beaten

1/2 cup coconut

1 cup chopped pecans

1 cup graham cracker crumbs

Frosting:

1 stuck butter softened

6 tablespoons evaporated milk

2 cups powdered sugar sifted

1 teaspoon vanilla

1/2 cup finely chopped pecans

1 cup coconut

Directions

Line bottom of a rectangular baking pan with a layer of whole graham crackers. Combine melted butter, sugar, milk and beaten egg in a saucepan then cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and add coconut, nuts and crumbs. Spread over crackers. Top with remaining crackers. To make frosting combine butter, milk, sugar, vanilla and pecans and beat until smooth. Spread on top of graham crackers and refrigerate for 24 hours. Sprinkle with coconut then cut into bars and serve.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Cookies

Or see more just like this

Comments

hottamale 2 years, 6 months ago said:
Will most definately be trying these soon!

sunny 2 years, 6 months ago said:
I can see why this would come with a warning label - With the exception of coconut ( which I don't care for anyway) this is all stuff I have on hand so I'll be heading for the kitchen now.

chefmeow 2 years, 6 months ago said:
Hi Sunny. The coconut can easily be left off. I have made it both ways since some of the people I cook for don't like coconut either. It's awesome both ways. Enjoy.