Graham Cracker Bars
From chefmeow 17 years ago
Ingredients
- 30 whole graham crackers shopping list
- 2 sticks butter shopping list
- 1 cup granulated sugar shopping list
- 1/2 cup milk shopping list
- 1 egg well beaten shopping list
- 1/2 cup coconut shopping list
- 1 cup chopped pecans shopping list
- 1 cup graham cracker crumbs shopping list
- Frosting: shopping list
- 1 stuck butter softened shopping list
- 6 tablespoons evaporated milk shopping list
- 2 cups powdered sugar sifted shopping list
- 1 teaspoon vanilla shopping list
- 1/2 cup finely chopped pecans shopping list
- 1 cup coconut shopping list
How to make it
- Line bottom of a rectangular baking pan with a layer of whole graham crackers. Combine melted butter, sugar, milk and beaten egg in a saucepan then cook over medium heat stirring constantly until mixture comes to a boil. Remove from heat and add coconut, nuts and crumbs. Spread over crackers. Top with remaining crackers. To make frosting combine butter, milk, sugar, vanilla and pecans and beat until smooth. Spread on top of graham crackers and refrigerate for 24 hours. Sprinkle with coconut then cut into bars and serve.
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