Marthas quick Potato Salad
From dmajor 15 years ago
- 6 minutes to make
- Serves 8
I worked with a wonderful Resource Helping Teacher, a true southern lady from Texas named Martha. She and I did a lot of cooking together for school occasions. She made a quick potato salad that was unbelievable and quick. Read more I put my own little twist on it so hope you like it! See less
Ingredients
- 6 cups instant mashed potatoes(make according to package directions) shopping list
- 1/2 cup chopped celery shopping list
- 1/2 cup chopped red onion shopping list
- 1/2 cup chopped dill pickles(you can use sweet if preferred) shopping list
- 1/2 cup chopped green onions shopping list
- 1/3 cup chopped green olives plus 1/4 cup of the juice from the olives shopping list
- 1 cup mayonnaise shopping list
- 1 tablespoon yellow mustard or brown mustard shopping list
- 1/2 cup sour cream shopping list
- dash of creole seasoning shopping list
- pepper and salt to taste shopping list
- *2 hard boiled eggs, chopped(optional) shopping list
How to make it
- Make potatoes according to package directions.
- Place all ingredients in large mixing bowl and stir well.
- Refrigerate until ready to use.
- Now save the time you would have used peeling and boiling potatoes for more important things like sipping on your favorite drink and test tasting!
People Who Like This Dish 5
- swanmitch Andover, MN
- imhungry Northern, OH
- debbie919 Manahawkin, NJ
- lovebears Reynoldsburg, OH
- dmajor Slidell, LA
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debbie919
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" It was excellent "