How to make it

  • Mix Flour and salt in bowl.
  • Cut in vegetable shortening using pastry blender or two knives, until all flour is just blended to form pea-sized chunks.
  • Sprinkle water, one Tablespoon at a time.
  • Toss lightly with for until dough will form a ball.
  • Divide dough into two parts.
  • Press between hands to form two 5- to 6-inch patties.
  • Set aside one pattie.
  • With rolling pin, roll out the crust pattie between two pieces of unfloured plastic wrap, into a circle the size of an upside-down pie pan.
  • Remove top piece of plastic wrap.
  • Use the bottom piece of plastic wrap to lift the crust and turn it into the pie pan.
  • While plastic wrap is still covering crust, gently press crust to fit the pan.
  • Remove the other pie of plastic wrap.
  • Roll out the other pie crust pattie the same way.
  • *Makes two pie crusts.

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