Recipe

Vegan Friendly Pie Crusts Recipe


Vegan Friendly Pie Crusts Recipe
Add Step-by-Step Photos 		Falafel_fanatic / All my dishes
1 year, 5 months ago
Simple pie crust recipe, great to accompany my bean and pecan pie recipes.
Prep:10m Cook:10m Servings:20

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Ingredients
  • 2 Cups Unbleached or Finely Ground Whole Wheat Flour
  • 1 Teaspoon Salt
  • 3/4 Cups 100% All-Vegetable Shortening
  • 5 Tablespoons Cold Water

Directions
  1. Mix Flour and salt in bowl.
  2. Cut in vegetable shortening using pastry blender or two knives, until all flour is just blended to form pea-sized chunks.
  3. Sprinkle water, one Tablespoon at a time.
  4. Toss lightly with for until dough will form a ball.
  5. Divide dough into two parts.
  6. Press between hands to form two 5- to 6-inch patties.
  7. Set aside one pattie.
  8. With rolling pin, roll out the crust pattie between two pieces of unfloured plastic wrap, into a circle the size of an upside-down pie pan.
  9. Remove top piece of plastic wrap.
  10. Use the bottom piece of plastic wrap to lift the crust and turn it into the pie pan.
  11. While plastic wrap is still covering crust, gently press crust to fit the pan.
  12. Remove the other pie of plastic wrap.
  13. Roll out the other pie crust pattie the same way.
  14. *Makes two pie crusts.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

mumtazcatering 1 year, 5 months ago said:
LOVE YOUR PRE-RAMADAAN RECIPES,ZAHRA.....:]


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