How to make it

  • On a medium heat, saute the onions in pan with olive oil
  • Add more olive oil (about 1/2 tablespoon), and then add the rice. Coat until its almost translucent
  • Next add half the glass of wine, and stir until wine is absorbed
  • Add stock a bit at a time and stir until rice has absorbed stock..about 200mls at a time. Also add the pesto to taste whilst adding stock
  • Add all the nuts & seeds with the first bit of stock and stir in well, add the pesto with the second lot of stock.
  • Meanwhile, while you are adding and stirring stock into risotto, fry the remaining veg in a wok
  • Add the other half of glass of wine for that extra bit of taste
  • When risotto is at right consistency..rice should have just a little bite...transfer all the veg from wok into the rice, stir well
  • Hey presto - or should that be hey pesto - you have yourself Brion's Blásta Blásta

People Who Like This Dish 1
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greekgirrrl ate it and said...
    Love it!! I like your recipe writing style, too!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes