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Dreamy Raspberry Hazelnut Tartlet Recipe

Ingredients

How to make it

  • Blend the raspberries and confectioner’s sugar in a small saucepan and cook till raspberries on cooked down. Cool slightly and put in a food processor till smooth. Strain the raspberries to remove seeds. Transfer to a small bowl and set aside.
  • Blend the ricotta, mascarpone and Nutella until smooth and creamy.
  • Whip the heavy cream and confectioner’s sugar to soft peaks. Stir a spoonful into the mascarpone, and then fold in the remaining hazelnut mixture.
  • Place a thin layer of raspberry sauce on the bottom of each shell.
  • Place the hazelnut mixture in a pastry bag with a large star tip and pipe the mixture on top of the raspberry sauce. Drizzle with raspberry sauce and top with a fresh raspberry and serve.

People Who Like This Dish 2
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    " It was excellent "
    bamma ate it and said...
    Oh boy, can't wait to make this one.
    Was this review helpful? Yes Flag

The Cook

fluffy24 Cranston, RI

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