Recipe

Potatoes Au Gratin With Green Beans And Kielbasa Recipe

	Reneelcurrie / All my dishes 1 year, 4 months ago This dish adds a tasty twist on a classic dish. It's healthy and my family loves it!!!!!:) Prep:29m Cook:25m Servings:4	Reneelcurri
	easy classic tasty

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Ingredients

2 1/2 cups fat free milk

1 tbsp black peppercorns

1 [1/2 inch thick slice} onion

1 garlic clove, crushed

1 1/2 lbs. peeled baking potatoes [ large or mini]

1 tbsp. butter or margerine

2 tbsp. diced shallots [ dried or fresh]

3 tbsp. flour

1/2 cup. [ 2 oz.] shredded reduced fat cheese

1/4 tsp. salt

1/8 tsp ground black pepper

cooking spray

Directions

Combine first 4 ingredients in a small saucepan; bring to a boil. Remove from heat. Cover; let stand 10 minutes. Pour mixture through a sieve over a large bowl, reserving liquid; discard solids.

Preheat oven to 350 degrees

Place potato/es in a medium saucepan; bring to a boil. Reduce heat. Simmer 15 minutes or until tender; drain. Place in a large bowl; set aside.

Melt margarine in a saucepan over medium heat. Add shallots;saute 3 minutes or until soft. Stir in flour; gradually add reserved milk. Stir with a whisk until blended. Bring to a boil. Cook 1 minute or until slightly thick; stir constantly. Remove from heat; stir in cheese, salt, and pepper Pour milk mixture over potatoes; toss. Spoon potato into an 11 x 7 baking dish coated with cooking spray. Bake at 350 degrees for 20 minutes. Broil 5 minutes or until lightly browned.

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