Bills Simple Macaroni Salad But Simply Delicious
From whuebl 15 years ago
- 10 minutes to make
- Serves 16
This recipe takes time but is relatively easy to make - especially if you have a food processor: Start by cooking the macaroni and eggs in plenty of water. While I dice the peppers by hand to give them a great eye appeal, I put the green onions, medium onion and celery through a course disk of a food processor to get the vegetables done. Read more Toss this into a BIG mixing bowl but do not clean out the food processor yet. The pasta and eggs should be done so you can cool them down with water. Putting a sharp blade in the procssor, add everything else but the shrimp and eggs. Process for 30 seconds. Peel and slice the eggs with an egg slicer and add to mixing bowl. Dump in the cooled macaroni and add the liquid from the processor. Next take 2 large mixing spoons and mix by digging down to the bottom with the spoons and pulling the salad up, turning over and mixing thoroughly. Pack into 4 large quart containers and put in the fridge overnight or at least several hours. Dump into serving bowl, and decorate with shrimp. Sprinkle with paprika and/or Old Bay Seasoning. Enjoy. See less
Ingredients
- 1 (16 ounce) package macaroni shopping list
- 8 ea hard boiled eggs, chopped; or more or none shopping list
- 2 red bell peppers, chopped shopping list
- 1 green bell pepper, chopped; optional shopping list
- 1 bunch chopped green onions shopping list
- 1 ea onion, medium; diced shopping list
- 5 stalk celery, diced (optional); or more shopping list
- 1 ea parsley, 1/4 bunch; cut finely shopping list
- 1 tablespoon olive oil shopping list
- 1 cup mayonnaise shopping list
- 1 cup buttermilk shopping list
- 4 tbsp vinegar shopping list
- 1 packet dry vegetable soup mix or more; onion soup optional shopping list
- shrimp for decoration with paprika shopping list
- 1/4 cup relish shopping list
- 4 ea parsley stems with leaves shopping list
- 1/2 cup pickle juice shopping list
- 1 tbsp. mustard djion type wet shopping list
- 1 tablespoon celery salt shopping list
- 1 tablespoon poatato salad seasoning salt shopping list
How to make it
- Bring a large pot of lightly salted water to a boil with uncooked eggs in it. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain, and rinse with cold water until no longer hot. Transfer noodles to a large bowl.
- Cool, peel and chop eggs and mix in chopped eggs with noodles.
- Stir in red bell peppers, green bell peppers, green onions, onion, celery and olive oil. Mix in mayonnaise, vinegar and soup mix and rest of ingredients except shrimp and eggs. Refrigerate at least a few hours before serving. I wait overnight and add more buttermilk if dry.
- Before decorating, check to see if pasta has absorbed all the liquid and add more buttermilk, if necessary, Decorate with shrimp and paprika or Old Bay before serving.
- This recipe earns rave reviews!!!
- The recipe is shared in memory of our beautiful white deaf cat, Barnaby, who was killed June 27, 2008, at 1 1/2 years of age.
- Contributed by Bill Huebl July 18, 2008
The Rating
Reviewed by 3 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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Hello....
First of all...my sympathies regarding your precious kitty!...I have an 8 year old cat
named "Beauty" she is a 'love'...
I like your recipe for the 'Macaroni Salad'
and especially the use of a 'soup mix' for part of the ...more
mjcmcook
in Beach City loved it
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