Semi-Spicy Teriyaki Shrimp
From archidraca 15 years ago
- 10 minutes to make
- Serves 6
This recipe goes from mild to hot and all stops in between. The heat sneaks up on you but doesn't overpower the flavor. The glaze can be used on all manner of seafood. Indoor or outdoor cooking methods.
Ingredients
- 1/4 - 1/2 lb shrimp shopping list
- 1/3 cup teriyaki sauce shopping list
- 1 tbsp sesame seeds shopping list
- 1/2 tsp sesame oil shopping list
- 1/4 tsp oregano shopping list
- 2 tsp Granular sugar shopping list
- 1 pinch 5 spice shopping list
- 1 tsp sea salt or kosher salt shopping list
- 1/2 tsp ground black pepper shopping list
- 1/2 tsp red pepper flakes shopping list
- 1/2 tsp olive oil - I only use Extra Virgin shopping list
- 1 pinch garlic powder shopping list
- 1 pinch wasabi powder - you won't need more than that, even if you like it hot ;) shopping list
How to make it
- Place20-40 small skewers in water to soak.
- Turn your Oven on to Broil @ 400 degrees or High (ovens vary). Make sure a cooking rack is up high.
- Prepare a 2" deep baking pan with aluminum foil in the bottom and a wire rack to "grill" on.
- Wash, shell, and de-vein shrimp.
- Combine rest of ingredients in a deep enough bowl that all shrimp can be covered then put in Shrimp and make sure all are coated.
- Spray your rack with Pam and place in the oven to warm.
- You'll let the shrimp sit at room temperature for desired spiciness. 5 minutes for mild, don't add extra glazing. 7 for medium, add a little extra glazing. 10 for hot, will require 2 glazings.
- Skewer the shrimp (generally 2 for small skewers or 6 for regular) through head and tail, allowing each to touch slightly (they'll draw up).
- Take your pan out of the oven. Spray your wire rack with a second coating of Pam. Place your skewers on the wire rack (they'll sizzle a bit) and glaze.
- Put the pan back in the oven and leave the door open a bit so the element stays on (that's what gives it good color) for about 5 minutes.
- Take the shrimp out and turn them over. Add a second coat of glaze if desired.
- Put back in the oven for another 3-5 minutes with the door cracked open.
- Remove from oven and let cool on plate.
- Serve on bed of white rice and garnish with parsley sprig.
All plated up.
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The pan I used.
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The Rating
Reviewed by 2 people-
Mmm, what a wonderful combination of flavors! --Especially love the red pepper flakes spicy-hot taste! Got this saved! Great recipe!!
wdsdy
in loved it
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Mmm, what a wonderful combination of flavors! --Especially love the red pepper flakes spicy-hot taste! Got this saved! Great recipe!!
wdsdy
in loved it
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