Recipe

St Patricks Day Soda Bread Recipe


St Patricks Day Soda Bread Recipe Zena824 / All my dishes
1 year, 6 months ago
I love Irish Soda Bread. This is the second recipe for it I have put on this site. This one has fruit in it...as with the first one... toasted and honey put on it... you can't beat it...I got this out of a ladies magazine years ago.
Prep:15m Cook:50m Servings:10

Zena824

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Ingredients
  • 2 cups all purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons chilled solid vegetable shortening
  • 1 cup seedless dark raisins
  • 1 tablespoons caraway seeds
  • 3/4 cup buttermilk

Directions
  1. In a large bowl, mix first 4 ingredients; cut shortening into flour mixture with pastry blender until course crumbs form.
  2. Lightly stir in raisins and caraway seeds.
  3. Add buttermilk; toss with fork until dry ingredients are just evenly moistened.
  4. Knead dough 3 or 4 times; shape into round loaf.
  5. Place on lightly greaded baking sheet.
  6. Brush top with additional milk.
  7. Score top of bread with a big x with a sharp knife.
  8. Bake in preheated oven at 375 degrees for 45 to 50 minutes.

Not quite what you're looking for? See more Bread / Fruit Breads
Comments

conner909 4 months ago said:
I love Irish Soda bread toasted in the mornings with a good hot cuppa java!


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