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Home Side Disheschicken Breasts

Carne Asada Burrito Recipe

Ingredients

How to make it

  • Marinate the skirt steak in the listed ingredients for at lest one hour
  • (I like to put all the dry spices on first, then add the liquid)
  • Grill, and try to get the outside a little crispy- this is the one cut of meat I like well done
  • Chop the steak into small pieces
  • Heat the tortilla on the grill
  • Fold up a nice big fat burrito with all the goodies
  • At some point I will post recipe's for the other ingredients, ie., beans, rice, guacamole, salsa
  • In the mean time, I'm sure you will figure something out
  • Serve with a nice cold Marguerita!!!
  • Hasta Luego!
  • PS- Para todos los "autenticos", por favor, give me your input.

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The Cook

sandor72 Ventura, CA

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