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Melt-In-Your-Mouth Sirloin Tip Steak Recipe

Ingredients

How to make it

  • Preheat oven to 400 degrees
  • For the seasoning mixture: In a small mixing bowl, combine Olive Oil, Salt & Pepper, Worstershire Sauce, Soy Sauce, Minced Garlic, Chopped Onion, Lemon Juice.
  • Place steak on center of foil sheet..
  • Place a small amount of the seasoning mixture to the steak, quickly turn the steak over.
  • Sprinkle Salt & Pepper on the steak, and then place potatoes and carrots on the steak, top with the remaining seasoning mix.
  • Carefully fold the foil into a "packet"..
  • Place packet on cookie sheet..
  • Roast in oven for 1 hour - reducing heat to 350 after 30 minutes.
  • At this time, take the steak packets out of the oven, carefully open them, to check the progress..
  • You will probably want to return them to the oven for another 30 minutes at this point.
  • Remove from oven, let set for 10-15 minutes, or until ready to serve!
  • Trust me, this will be the MOST tender steak you will ever try! =)

Reviews & Comments 7

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    " It was good "
    angelina82 ate it and said...
    This was so easy to make and it came out delicious!!!! I added a whole lot more potatoes and carrots though! I also used thin sliced sirloin tip and so I only cooked it for 45 min it came out great! Thanks for sharing!!!
    Was this review helpful? Yes Flag
  • angelina8818 7 months ago
    This was a great recipe bercause everyone picked their own things to put on it!! My four year old daughter put broccli instead of the carrots and she was quite proud. GREAT recipe thanks!!!
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  • lemoine5 1 year ago
    I also had individual steaks so I knew I had to drastically change the cooking time. I also left out the carrots and potatoes. I cooked two indie steaks in the packet for 20 minutes at 350 and the flavor was wonderful. I will try this again with a rump roast......and maybe add something to add some heat.
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  • sintravia 1 year ago
    I tried this last night. The steak was overdone, but I think that was because the steaks I bought were individual steaks, not large like a rump rost would be.

    I will definitely cook this again, but with the right size of meat.

    It was delicious otherwise!
    Was this review helpful? Yes Flag
  • sunflower 2 years ago
    This sounds so good - I am definitely going to try it! Thanks.
    Was this review helpful? Yes Flag
  • mimiakama 2 years ago
    OK, little lady, now you're talkin' my language. Can't wait to try this. I'll simply eliminate the carrots and potato to go along with my Atkins' and Wayne's diabetes. YUM
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow sounds fantastic thanks
    Was this review helpful? Yes Flag

The Cook

sunshyne Richlands, VA

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