Recipe

Melt-in-your-mouth Sirloin Tip Steak Recipe

Add Step-by-Step Photos	Sunshyne / All my dishes 11 months, 1 week ago This is a VERY tender Sirloin Tip Steak, almost like "Pot Roast". You will love it! Prep:15m Cook:90m Servings:1	Sunshyne
	steak tender sirloin

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Ingredients

Sirloin Tip Steak

2-3 Baby Carrots

1/4-1/2 Red Potato, sliced into small bites

Seasoning Mixture:

1/8 cup Olive Oil

1 1/2 TB Chopped Onion

1/4 Tsp Minced Garlic

1 Tsp Worsterchire Sauce

1/4 Tsp Soy sauce

1/4 Tsp Lemon Juice

A Dash of Black Pepper

A Sprinkle of Salt (Sea Salt - preferably)

Foil

Directions

Preheat oven to 400 degrees

For the seasoning mixture: In a small mixing bowl, combine Olive Oil, Salt & Pepper, Worstershire Sauce, Soy Sauce, Minced Garlic, Chopped Onion, Lemon Juice.

Place steak on center of foil sheet..

Place a small amount of the seasoning mixture to the steak, quickly turn the steak over.

Sprinkle Salt & Pepper on the steak, and then place potatoes and carrots on the steak, top with the remaining seasoning mix.

Carefully fold the foil into a "packet"..

Place packet on cookie sheet..

Roast in oven for 1 hour - reducing heat to 350 after 30 minutes.

At this time, take the steak packets out of the oven, carefully open them, to check the progress..

You will probably want to return them to the oven for another 30 minutes at this point.

Remove from oven, let set for 10-15 minutes, or until ready to serve!

Trust me, this will be the MOST tender steak you will ever try! =)

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Comments

momo_55grandma 11 months, 1 week ago said:
Wow sounds fantastic thanks

mimiakama 11 months, 1 week ago said:
OK, little lady, now you're talkin' my language. Can't wait to try this. I'll simply eliminate the carrots and potato to go along with my Atkins' and Wayne's diabetes. YUM

sunflower 11 months, 1 week ago said:
This sounds so good - I am definitely going to try it! Thanks.

sintravia 3 months, 2 weeks ago said:
I tried this last night. The steak was overdone, but I think that was because the steaks I bought were individual steaks, not large like a rump rost would be.

I will definitely cook this again, but with the right size of meat.

It was delicious otherwise!

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