Spinach Artichoke Dip
From txstephie 15 years agoIngredients
- 1 10oz box frozen spinach, thawed and drained shopping list
- 1 14 oz can artichoke hearts, drained and roughly chopped shopping list
- 1 cup shredded parmesan-romano cheese mix shopping list
- 1/2 cup shredded monzerella cheese shopping list
- 10 oz prepared alfredo sauce shopping list
- 1 teaspoon minced garlic shopping list
- 4 oz softened cream cheese shopping list
How to make it
- preheat oven to 350 degrees.
- combine ingredients in a bowl and spread into 8X8 baking dish.
- bake for 25-30 minutes or until cheeses are bubbly and melted.
- serve with bread or chips.
People Who Like This Dish 3
- lara38 Gulf Coast, MS
- debbie919 Manahawkin, NJ
- txstephie Canyon Lake, TX
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