Recipe

Spinach Artichoke Dip Recipe


Spinach Artichoke Dip Recipe Txstephie / All my dishes
1 year, 3 months ago
Acutually the servings usually are just for 2! I ususally alwasy double or triple the recipe because it goes quick!
Prep:5m Cook:25m Servings:4

Txstephie

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Ingredients
  • 1 10oz box frozen spinach, thawed and drained
  • 1 14 oz can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-romano cheese mix
  • 1/2 cup shredded monzerella cheese
  • 10 oz prepared alfredo sauce
  • 1 teaspoon minced garlic
  • 4 oz softened cream cheese

Directions
  1. preheat oven to 350 degrees.
  2. combine ingredients in a bowl and spread into 8X8 baking dish.
  3. bake for 25-30 minutes or until cheeses are bubbly and melted.
  4. serve with bread or chips.

Not quite what you're looking for? See more Appetizers / Dips
Comments

debbie919 1 year, 3 months ago said:
Love this stuff, thanks for a great post!


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