Tuna New Orleans 1960s clipping
From grandmacooks 15 years ago
- - to make
- Serves 4
Another of my mother's clippings. It calls for a "family size" can of tuna, which was 9 ounces at that time.
Ingredients
- 1 small tomato, cut in quarters shopping list
- 1/2 cup chopped green pepper shopping list
- 6 ounce can mushrooms shopping list
- 1 Tbsp chopped onion shopping list
- 2 Tbsp butter shopping list
- 1 can cream of celery soup shopping list
- 9 ounces canned tuna shopping list
- Hot cooked rice shopping list
How to make it
- Saute the tomato pieces, green pepper, mushrooms and onion in the butter for 5 minutes.
- Add cream of celery soup and heat for 5 minutes.
- Add tuna and heat for 2 more minutes.
- Serve over hot rice.
- Garnish with the tomato pieces or additional tomato.
The Rating
Reviewed by 3 people-
Hello...
Thank-you for sharing a easy, but
tasty recipe. I am sure it is a
'Family-Pleaser'! I think it is also a
"'5"FORK!!!!! delight!
....mjcmcook....
mjcmcook
in Beach City loved it
-
wow gonna love this thanks bunches
momo_55grandma
in Mountianview loved it
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