Recipe

Tuna New Orleans 1960s Clipping Recipe

	Grandmacooks / All my dishes 1 year, 4 months ago Another of my mother's clippings. It calls for a "family size" can of tuna, which was 9 ounces at that time. Prep:12m Servings:4	Grandmacook
	mushroom tuna peppers tomato rice

Does this look good? Yeah! / Nope

Fans

mjcmcook

dizzzykipp

momo_55gra

Ingredients

1 small tomato, cut in quarters

1/2 cup chopped green pepper

6 ounce can mushrooms

1 Tbsp chopped onion

2 Tbsp butter

1 can cream of celery soup

9 ounces canned tuna

Hot cooked rice

Directions

Saute the tomato pieces, green pepper, mushrooms and onion in the butter for 5 minutes.

Add cream of celery soup and heat for 5 minutes.

Add tuna and heat for 2 more minutes.

Serve over hot rice.

Garnish with the tomato pieces or additional tomato.

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Comments

mjcmcook 1 year, 4 months ago said:
Hello...
Thank-you for sharing a easy, but
tasty recipe. I am sure it is a
'Family-Pleaser'! I think it is also a
"'5"FORK!!!!! delight!
....mjcmcook....

momo_55grandma 1 year, 4 months ago said:
Wow gonna love this thanks bunches

supermommie 1 year, 3 months ago said:
This looks good. i need to try this one!!

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