Recipe

Savoury Pumpkin Recipe

	Dariah / All my dishes 1 year, 4 months ago This recipe used to be part of several other dishes taken with rice for lunch or dinner by the Malays in Malaysia. Prep:15m Cook:15m Servings:8	Dariah
	remindmeofmygrandma

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Ingredients

500 gm pumpkin (cut into big cube 4X4 cm), peeled of the skin, washed

200 ml coconut milk

150 ml water

Dried anchovy or dried prawn, soaked in water for 30 minutes, washed

1 tables spoon onion, sliced

2 young turmeric leaves or ½ cup basil, sliced thinly

Salt, sugar and ground black pepper

Directions

Boiled the pumpkin until soften, strain and put aside. Mash lightly dried anchovy or dried prawn with onion using mortar and place in a medium pan. Pour in coconut milk and water. Heat the pan and stir the ingredients occasionally until boiling for 1 minute. Add in the pumpkin and simmer for another 5 minutes, seasons to taste. Put in the leaves and switch off the stove.

Note: Delicious when eat with rice.

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