Savoury Pumpkin Recipe

Savoury Pumpkin

From dariah 15 years ago

This recipe used to be part of several other dishes taken with rice for lunch or dinner by the Malays in Malaysia.

500 gm pumpkin (cut into big cube 4X4 cm), peeled of the skin, washed shopping list
200 ml coconut milk shopping list
150 ml water shopping list
Dried anchovy or dried prawn, soaked in water for 30 minutes, washed shopping list
1 tables spoon onion, sliced shopping list
2 young turmeric leaves or ½ cup basil, sliced thinly shopping list
salt, sugar and ground black pepper shopping list

Boiled the pumpkin until soften, strain and put aside. Mash lightly dried anchovy or dried prawn with onion using mortar and place in a medium pan. Pour in coconut milk and water. Heat the pan and stir the ingredients occasionally until boiling for 1 minute. Add in the pumpkin and simmer for another 5 minutes, seasons to taste. Put in the leaves and switch off the stove.
Note: Delicious when eat with rice.

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jencathen 15 years ago
Sounds great!
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" It was excellent "
elgab89 ate it and said...
I love it - coconut and pumpkin sounds so delicious!
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" It was excellent "
momo_55grandma ate it and said...
thanks geat recipe
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dariah Adelaide, AU

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Reviewed by 2 people

thanks geat recipe

momo_55grandma in Mountianview loved it
I love it - coconut and pumpkin sounds so delicious!

elgab89 in Toronto loved it