How to make it

  • Mix sugar, butter and salt together until lumps disappear.
  • Add eggs; mix well.
  • Beat in milk and vanilla until smooth.
  • Turn mixture into pie crust.
  • Bake at 425 deg. for 30 - 40 min. or until pie begins to set around edges. Middle will still be jiggly.
  • Keep an eye on the pie and if it begins to brown too quickly, cover with a tent of foil and continue to bake until set.
  • Remove and cool.
  • This recipe mixes very well in the blender.

Reviews & Comments 3

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    " It was excellent "
    grandmacooks ate it and said...
    Sounds great. . .I remember S & W Cafeterias. When I was a child we used to go to one in Richmond VA. I think it was in the Willow Lawn Shopping Center, but I'm not certain. Most of the time when we went to Richmond we went to the Hot Shoppes cafeteria on Broad Street and it was good too. I enjoyed going through the line and seeing my food and then picking it out. Of course, everybody goes to buffets now, but back then cafeterias were something special! 5 forks for a great looking recipe and for bringing back memories of good times with my parents!
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  • jo_jo_ba 11 years ago
    What's S&W? I'm obviously a young'un!
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    " It was excellent "
    momo_55grandma ate it and said...
    Oldie but goodie thanks great recipe
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