Almond Cranberry Sauce
From askksk 16 years agoIngredients
- 2 cups fresh or frozen cranberries shopping list
- 1 1/4 cups sugar shopping list
- 1/2 cup water shopping list
- 1/3 cup apricot preserves shopping list
- 5 tsp cornstarch shopping list
- 2 Tbsp cold water shopping list
- 1/4 cup slivered almonds shopping list
- 1 Tbsp lemon juice shopping list
- 1 loaf (10 3/4 oz) frozen pound cake, thawed and sliced shopping list
- whipped topping shopping list
How to make it
- In a large saucepan, combine the cranberries, sugar, water and apricot preserves. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, until cranberries pop, about 10 minutes, stirring occasionally.
- Combine cornstarch and cold water until smooth; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in almonds and lemon juice. Serve over pound cake. Garnish with whipped topping. Refrigerate leftovers.
People Who Like This Dish 3
- grandmacooks Somewhere In , VA
- zanna MOUNT CLEMENS, MI
- askksk LOUISVILLE, KY
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments