Recipe

Vegan Egg Salad Recipe


Vegan Egg Salad Recipe
A Vegan Versoin Of the Poular egg Salad. A tasty low-calorie substitue

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Ingredients
  • 1 tetra pack extra firm silken tofu, like Mori-Nu
  • 1 or 2 celery ribs, minced
  • 1/3 cup mayonnaise, vegenaise, nayonaise, etc
  • 1 tsp lemon juice or cider vinegar
  • 1/2 tsp turmeric
  • 1/2 tsp dry mustard (3/4 tsp if you like spicy)
  • 1/4 tsp sea salt, or to taste
  • 1/4 tsp celery seed (optional)
  • 1/8 tsp cumin
  • black pepper, to taste
  • other fresh or dry herbs like dillweed, chives

Directions
  1. Empty the tofu and minced celery into a bowl, set aside.
  2. Combine all the other ingredients in a bowl, and whisk until combined.
  3. Pour over the tofu, and mix with a fork until the tofu breaks down and it looks like egg salad.
  4. Eat.

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Comments


Easy simple good thanks


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