Ingredients

How to make it

  • Cook pasta al dente. Drain and put in bowl.
  • Meanwhile. Heat oil and butter in saute pan. Saute Garlic and crushed re pepper a couple minutes. Add olives then toss into pasta

Reviews & Comments 1

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  • sas 15 years ago
    I dislike cold pasta salads. The ones with Italian salad dressing and basil etc. This is completely different and I would make it in a flash and I will. I saved it and I love it. The ingredients are perfect and I love Orzo! Thanks, Sas
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