Recipe

Angel Food Cake Recipe

	Askksk / All my dishes 2 years, 5 months ago Prep:20m Cook:30m Servings:12	Askksk

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Ingredients

10 large egg whites, at room temperature

1 tsp cream of tartar

1/4 tsp salt

1 cup sugar

1 tsp vanilla

1 cup all purpose flour, sifted

Directions

Preheat oven to 375 degrees. Using an electric mixer beat the egg whites on medium speed with the cream of tartar and the salt until soft peaks form, about 2 minutes. Add the sugar and vanilla and beat until stiff peaks form, about 2 minutes. Add the flour and beat for 2 minutes, scrapping down the sides of the bowl as needed. Pour the batter into an ungreased angel food cake pan. Bake until golden brown and springy when touched, 30 to 35 minutes. (The top of the cake may crack a little.) Remove the pan from the oven and turn it upside down over the neck of a bottle. Let cool completely.

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