salmon brineFrom the_joker 8 years ago
How to make it
- Combine soy sauce, brown sugar, garlic, rosemary, and hot water together and whisk till brown sugar disinagrates into the liquid
- Add salmon to marinade over night.
- (note: use only enough brine to just cover the salmon and save the rest for another time.)
The Cookthe_joker Toronto, CA
The Rating2 people
I was thinking of having salmon this weekend. I've saved this to try. Thank you.frankieanne in Somewhere loved it
I made this tonight for dinner. I loved it! I had it in the brine for nearly 24 hours. I loved the taste that it gave the salmon and it turned a very pretty golden brown when I broiled it. I took a couple of pictures that I will post, if that is ...morefrankieanne in Somewhere loved it
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