Ingredients

How to make it

  • Combine soy sauce, brown sugar, garlic, rosemary, and hot water together and whisk till brown sugar disinagrates into the liquid
  • Add salmon to marinade over night.
  • (note: use only enough brine to just cover the salmon and save the rest for another time.)

People Who Like This Dish 1
Reviews & Comments 3

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  • Good4U 7 months ago
    Review by Frankieanne in IMI
    Dinner Tonight
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I made this tonight for dinner. I loved it! I had it in the brine for nearly 24 hours. I loved the taste that it gave the salmon and it turned a very pretty golden brown when I broiled it. I took a couple of pictures that I will post, if that is all right with you. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    frankieanne ate it and said...
    I was thinking of having salmon this weekend. I've saved this to try. Thank you.
    Was this review helpful? Yes Flag

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