Recipe

Marinated Shrimp And Vegetable Medley Recipe

	Blondeberry / All my dishes 1 year, 3 months ago This is a wonderful combination of parboiled veggies and cooked shrimp marinated in a very light marinade. Serve with toothpicks. Keeps for one week. Prep:30m Servings:8	Blondeberry
	makeahead easy marinated veggies shrimp

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Fans

bluewatera

Ingredients

2 cups cauliflower - small pieces

2 lg. carrots

1 1/2 lb cooked fresh shrimp - peeled and deveined

1 green pepper cut in 1 inch pieces

1 lb mushrooms, trim stem

4-6 green onions, cut in 1 inch pieces

Dressing: 1/4 cup lemon juice

1/3 cup cider vinegar

2 tsp Dijon mustard

2 tsp sugar

1 tsp salt

1/8 cayenne pepper

2 tsp finely chopped parsley

1/2 cup olive oil

about 15 black pitted olives

Directions

Parboil cauliflower and carrots in boiling salted water for 5 minutes, drain well and combine with shrimp, green pepper, mushrooms, black olives and onions

Combine lemon juice, vinegar, mustard, sugar, salt, cayenne, parsley and oil in a jar with a lid.

Pour dressing over the veggie mixture and toss.

Cover and refrigerate for several hrs.

To serve, lift out of the marinade and arrange and serve with toothpicks.

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