Recipe
Asparagus Stuffed Pork Tenderloin Recipe
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Sparow64 / All my dishes 4 months ago
Found this playing around online. We LOVE it! Originally from Taste of Home in 2006.
Prep:20m Cook:25m Servings:4
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 Sparow64 |
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Ingredients
- 1/4 teaspoon each onion powder, garlic powder,
- chili powder, salt, seasoned salt and poultry seasoning
- 1/8 teaspoon cayenne pepper
- 1 pork tenderloin (1 pound)
- 1 cup water
- 7 to 10 fresh asparagus spears, trimmed
Directions
- In a small bowl, combine the seasonings; set aside.
- Cut a lengthwise slit down the center of pork tenderloin to within 1/2 in. of bottom; open so meat lies flat.
- Cover with plastic wrap; pound to flatten evenly.
- Remove plastic.
- Rub 1/2 teaspoon seasoning mix over inside of tenderloin.
- In a large nonstick skillet, bring water to a boil.
- Add asparagus; cover and cook for 2 minutes.
- Drain asparagus and immediately place in ice water; drain and pat dry.
- Place asparagus lengthwise over tenderloin.
- Fold meat over asparagus, starting with a long side, and secure with kitchen string.
- Rub remaining seasoning over meat.
- Grill, covered, over indirect medium heat for 20-25 minutes or until a meat thermometer reads 160°, turning occasionally.
- Let stand for 5 minutes before slicing.
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momo_55grandma 4 months ago said:
Fantastic recipe love tenderloin.thanks
laurakaay 4 months ago said:
Sounds awesome! Great idea, love it! ~Laura ;D
savannah10 4 months ago said:
My father makes this meal sometimes he will put carrot in also one of my favs
pat2me 4 months ago said:
Love this! Thanks for sharing.....sounds like a great way to enjoy two favorites!