Shrimp and Scallop Zuppa
From chefmeow 15 years agoIngredients
- 4 tablespoons olive oil shopping list
- 6 cloves garlic chopped shopping list
- 1 pound cleaned shrimp shopping list
- 1/2 pound scallops shopping list
- 1 can chicken broth shopping list
- 1 cup white wine shopping list
- 1/4 cup worcestershire sauce shopping list
- juice of l lemon shopping list
- juice of l lime shopping list
- 4 tablespoons fresh parsley chopped shopping list
- 1/4 teaspoon tarragon shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1 teaspoon lemon seasoning shopping list
How to make it
- Warm olive oil in a wok then sauté garlic until soft stirring frequently.
- Add shrimp and scallops to garlic oil and sauté gently 3 minutes or until the seafood is opaque.
- Remove sautéed shrimp and scallops from wok and set aside.
- Add broth, wine, Worcestershire, juices, parsley, tarragon, cayenne and lemon seasoning to wok.
- Let mixture simmer a few minutes then adjust seasonings to taste.
- Return shrimp and scallops to hot broth just a few minutes before you are ready to serve.
- Ladle into flat soup bowls and serve with Italian bread for dunking in the broth.
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