Recipe

Shrimp And Scallop Zuppa Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is a very nice shrimp and scallop dish bursting with great flavors. Very popular in my neck of the woods. Enjoy Prep:10m Cook:30m Servings:8	Chefmeow
	fish shrimp scallops herbs comforting

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Ingredients

4 tablespoons olive oil

6 cloves garlic chopped

1 pound cleaned shrimp

1/2 pound scallops

1 can chicken broth

1 cup white wine

1/4 cup Worcestershire sauce

Juice of l Lemon

Juice of l Lime

4 tablespoons fresh parsley chopped

1/4 teaspoon tarragon

1/4 teaspoon cayenne pepper

1 teaspoon lemon seasoning

Directions

Warm olive oil in a wok then sauté garlic until soft stirring frequently.

Add shrimp and scallops to garlic oil and sauté gently 3 minutes or until the seafood is opaque.

Remove sautéed shrimp and scallops from wok and set aside.

Add broth, wine, Worcestershire, juices, parsley, tarragon, cayenne and lemon seasoning to wok.

Let mixture simmer a few minutes then adjust seasonings to taste.

Return shrimp and scallops to hot broth just a few minutes before you are ready to serve.

Ladle into flat soup bowls and serve with Italian bread for dunking in the broth.

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Comments

dg 4 months, 1 week ago said:
This was really good. I decreased the liquid amounts as I had a smaller amount of shrimp and scallops and added a few drops of Tobasco sauce instead of cayenne pepper. Also, I thickened it with the less than a teaspoonful of cornstarch. It was really good and quick. I will definitely make it again.

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