Recipe

Orange Chicken Kebabs Recipe

Add Step-by-Step Photos	Wiffy / All my dishes 1 year, 4 months ago This recipe uses orange juice to marinade the chicken kebabs .. and they tasted tangy … sweeettt… nicee! Prep:60m Cook:20m Servings:2	Wiffy
	chicken kebobs kebabs orange easy

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Ingredients

A) Main ingredient -

220g skinless/boneless chicken breast meat (or fillet)

B) marinade:

1/4 teaspoon grated orange zest

30 ml orange juice

1 tbsp brown sugar

3/4 tbsp light soy sauce

1.5 tsp grated ginger

1.5 tsp rice wine vinegar

1/2 tsp sesame oil

C) Optional foods (to thread with chicken)

1 medium sized bell pepper, seeded and cut into 1 inch squares

10 fresh scallops, season with salt and pepper

1/2 stalk celery, cut to 1 inch squares

pineapple, cut into 1 inch cubes

Directions

Combine the ingredients for the marinade in a ziplock food bag or food bowl. Seal bag or cover bowl.

Cut chicken into 1.5 inch cubes and add to marinade in container. Mix well. Refrigerate for at least 30 minutes and up to 8 hours, turning the chicken pieces occasionally.

Remove chicken cubes from bag/bowl and drain, reserving marinade. Thread chicken and the foods at (C) on skewers, alternating pieces. Brush the remaining marinade over the threaded kebabs.

Oil grill pan or grease with cooking spray. Heat grill pan, and once hot, cook the kebab on each side for about 5-6 minutes each.

Visit <a href="http://www.noobcook.com/2008/07/25/orange-chicken-kebabs/">my blog post</a> for more cooking notes!

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