Bears Caramel French Toast
From grizzlybear 15 years ago
- 40 minutes to make
- Serves 46
This is a great start to the weekend......enjoy
Ingredients
- 1 stick unsalted butter shopping list
- 1 cup packed brown sugar shopping list
- 2 tablespoons corn syrup shopping list
- 1 loaf French bread shopping list
- 5 large eggs shopping list
- 1 1/2 cups half-and-half shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon Grand Marnier (I use 3 tsp) shopping list
- 1/4 teaspoon salt shopping list
How to make it
- In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13"x9"x2" baking dish. Cut six 1-inch thick slices from center portion of bread, reversing ends for another use. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit.
- In a bowl whisk together eggs, half-and-half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 24 hours.
- Preheat oven to 350° and bring bread to room temperature. Bake uncovered in middle of oven until puffed and golden, 35 to 40 minutes. Serve immediately.
People Who Like This Dish 3
- sunny Portland, OR
- grk Houston, TX
- fishtrippin Estelline, SD
- grizzlybear CA
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The Rating
Reviewed by 2 people-
This is too good for the kids!! Yumm!!
fishtrippin
in Estelline loved it
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Into the Pancake Sunday que this recipe goes! = )
sunny
in Portland loved it
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