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Home Polish Appetizers

Summer Medley Meal Recipe

Ingredients

How to make it

  • Heat the olive oil in a large pan until shimmery.
  • Brown the beef.
  • Add onions and carrots stir a few minutes.
  • Add the rest of the veggies and stir-fry a few minutes more.
  • Add the tomatoes and paste, soup cube, about 1 tsp. Mrs Dash and salt to taste.
  • Lower heat, cover and simmer for about another 10 minutes.
  • Serve in deep bowls with warm crusty sourdough bread.

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The Cook

hollyeats Shaftesbury, UK

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