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Veggie Bacon And Egg Crescent Sandwiches Recipe


Veggie Bacon And Egg Crescent Sandwiches Recipe
A delicious breakfast casserole.

Falafel_fan

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Ingredients
  • 1 cup refrigerated crescent rolls
  • 1 tablespoon onion -- chopped
  • 4 cheddar cheese slices
  • 1/2 cup milk
  • 1/2 pound veggie bacon
  • 2 eggs

Directions
  1. Cook the veggie bacon crisp; crumble. Heat oven to 375~.
  2. Separate dough into 4 rectangles.
  3. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations.
  4. Place cheese slices over dough.
  5. Sprinkle veggie bacon and onions over evenly.
  6. Blend milk and eggs; pour over veggie bacon.
  7. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.
  8. Bake for 30-35 minutes or until golden brown and filling is set.

Not quite what you're looking for? See more Breakfast / Eggs
Comments


This sounds really easy, i'm not a breakfast person, but will be nice to make when my son's friend stays overnite! Thanks for posting!


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