Veggie Bacon And Egg Crescent Sandwiches
From falafel_fanatic 15 years agoIngredients
- 1 cup refrigerated crescent rolls shopping list
- 1 tablespoon onion -- chopped shopping list
- 4 cheddar cheese slices shopping list
- 1/2 cup milk shopping list
- 1/2 pound veggie bacon shopping list
- 2 eggs shopping list
How to make it
- Cook the veggie bacon crisp; crumble. Heat oven to 375~.
- Separate dough into 4 rectangles.
- Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations.
- Place cheese slices over dough.
- Sprinkle veggie bacon and onions over evenly.
- Blend milk and eggs; pour over veggie bacon.
- Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal.
- Bake for 30-35 minutes or until golden brown and filling is set.
People Who Like This Dish 2
- fishtrippin Estelline, SD
- falafel_fanatic Bardstown, KY
- Show up here?Review or Bookmark it! ✔
Reviews & Comments 1
-
All Comments
-
Your Comments