Lime Mango Mousse In Chocolate Cups
From fluffy24 15 years agoIngredients
- 6 oz. white or bittersweet chocolate shopping list
- 2 cups prepared whipped cream shopping list
- 1 tsp. grated lime rind shopping list
- 1 tbsp. lime juice shopping list
- 1/2 cup powdered sugar shopping list
- 1 peeled & pureed mango shopping list
- 1 (250g.) pkg. cream cheese shopping list
How to make it
- To make chocolate cups: melt 6 oz. white or bittersweet chocolate. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.
- In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tbsp. fresh lime juice and 1 tsp. grated lime rind until smooth. Fold in 2 cups prepared DREAM WHIP. Spoon into chocolate cups and refrigerate.
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