Recipe

Lime Mango Mousse In Chocolate Cups Recipe


Lime Mango Mousse In Chocolate Cups Recipe
Creamy mango mousse. This dessert has great flavor.

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Ingredients
  • 6 oz. white or bittersweet chocolate
  • 2 cups prepared whipped cream
  • 1 tsp. grated lime rind
  • 1 tbsp. lime juice
  • 1/2 cup powdered sugar
  • 1 peeled & pureed mango
  • 1 (250g.) pkg. cream cheese

Directions
  1. To make chocolate cups: melt 6 oz. white or bittersweet chocolate. Using a small spoon, lightly coat the inside of 8 foil-lined baking cups. Freeze for 10 minutes. Recoat any thin spots and freeze 1 hour.
  2. In an electric mixer, at medium speed, beat 1 pkg.(250g) Cream Cheese with 1 peeled, pureed mango,1/2 cup powdered sugar, 1 tbsp. fresh lime juice and 1 tsp. grated lime rind until smooth. Fold in 2 cups prepared DREAM WHIP. Spoon into chocolate cups and refrigerate.

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