Sun Dried Tomato Chicken Alfredo
From hannabanana4511 15 years ago
- 20 minutes to make
- Serves 4
A tasty chicken alfredo with sun dried tomatoes and basil makes this a really flavorful dish! I was worried my sauce didnt turn out creamy enough, but the flavor was still wonderful
Ingredients
- 2 (16 oz) cans evaporated skim milk shopping list
- 3/4 cup finely chopped sun dried tomatoes shopping list
- 1 cup grated parmesan cheese shopping list
- 1/2 tsp crushed red pepper flakes shopping list
- 1 tsp garlic powder shopping list
- 1 tsp dried oregano leaves shopping list
- 1 cup coarsely chopped cooked chicken shopping list
- 8-10 oz fettucine shopping list
- 3 tbsp thinly sliced fresh basil leaves shopping list
How to make it
- Warm milk on stove on medium heat
- Add tomatoes, 3/4 cup cheese, red pepper flakes, garlic powder, and oregano
- Bring to boiling, stirring constantly until thick
- Reduce heat and stir in chicken, simmer 10 minutes
- Cook pasta as directed and drain
- Pour sauce over pasta
- Sprinkle with remaining cheese and basil
The Rating
Reviewed by 3 people-
sounds fantastic thanks
momo_55grandma
in Mountianview loved it
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I'm a huge fan of sundried tomatoes. Can't get enough of them! Pairing them with Alfredo is a stroke of genius! I've never made Alfredo with evaporated milk either, interesting.
shepherdrescue
in Lake Forest loved it
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