Recipe

Whiskey Pork Chops With Glazed Apples And Onions Recipe


Whiskey Pork Chops With Glazed Apples And Onions Recipe Chefmeow / All my dishes
2 months, 1 week ago
This is a recipe I obtained several years ago from a friend of mine who owned a catering business. This was one of his specialties and it is yummilicious.
Prep:10m Cook:30m Servings:4

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Ingredients
  • 1 tablespoon brown sugar
  • 1/2 cup apple cider
  • 1-1/2 teaspoons Dijon mustard
  • 2 tablespoons whiskey
  • 1 teaspoon grated lemon rind
  • 1/8 teaspoon red chili flakes
  • 2 tablespoons cider vinegar
  • 1/4 teaspoon dry rubbed sage
  • 4 thick cut loin pork chops
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1 medium granny smith apple with skin cored and thinly sliced
  • 3/4 cup thinly sliced red onion
  • 3 tablespoons whiskey
  • Fresh sage leaves for garnish

Directions
  1. Place brown sugar, cider, mustard, whiskey, rind, chili flakes, vinegar and sage in plastic bag.
  2. Add pork chops then seal and shake around to distribute marinade.
  3. Refrigerate several hours.
  4. When ready to cook remove pork chops from marinade and reserve marinade.
  5. Heat 1 tablespoon olive oil in large nonstick pan over high heat.
  6. Season pork chops on each side with salt then place in pan and brown well 4 minutes per side.
  7. Place pan of pork chops in oven and continue cooking at 375 for 20 minutes.
  8. Remove chops to platter and keep warm.
  9. Meanwhile pour any juices from chop pan into reserved marinade.
  10. Place pan back on stove and heat remaining olive oil over medium high heat.
  11. Add apple and onion then cook stirring often about 5 minutes.
  12. Add whiskey and marinade then increase heat to high and cook 2 minutes longer.
  13. Remove from heat then serve spooned over chops and garnished with fresh sage.

Not quite what you're looking for? See more Main Dish / Pork
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