How to make it

  • Place brown sugar, cider, mustard, whiskey, rind, chili flakes, vinegar and sage in plastic bag.
  • Add pork chops then seal and shake around to distribute marinade.
  • Refrigerate several hours.
  • When ready to cook remove pork chops from marinade and reserve marinade.
  • Heat 1 tablespoon olive oil in large nonstick pan over high heat.
  • Season pork chops on each side with salt then place in pan and brown well 4 minutes per side.
  • Place pan of pork chops in oven and continue cooking at 375 for 20 minutes.
  • Remove chops to platter and keep warm.
  • Meanwhile pour any juices from chop pan into reserved marinade.
  • Place pan back on stove and heat remaining olive oil over medium high heat.
  • Add apple and onion then cook stirring often about 5 minutes.
  • Add whiskey and marinade then increase heat to high and cook 2 minutes longer.
  • Remove from heat then serve spooned over chops and garnished with fresh sage.

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