Recipe

Filipino Chicken And Pork With Adobo Recipe

	Chefmeow / All my dishes 1 year, 3 months ago I obtained this recipe from an estate sale just last weekend. I have this one marked to try and it sounds really really good to me. Enjoy Prep:10m Cook:30m Servings:6	Chefmeow
	easy filipio adobo chicken pork garlic soy vinegar

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Ingredients

1 pound chicken cut up

2 pound pork butt cut into cubes

6 cloves garlic crushed

2 tablespoons soy sauce

1/2 teaspoon freshly ground black pepper

1 teaspoon salt

1 cup water

1 cup distilled vinegar

2 bay leaves

Cooking oil

Directions

Put vinegar, bay leaves, salt, pepper, soy sauce and water in a saucepan.

Cover and cook slowly for 15 minutes.

Meanwhile heat cooking oil in a large, heavy bottomed frying pan and brown 5 minutes.

Add chicken and pork to pan and brown over medium high heat about 5 minutes then add garlic.

Add broth to the fry pan and simmer partly covered until chicken is done about 30 minutes.

Do not let it come to a boil then remove bay leaves and serve over rice.

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Comments

toninoname 1 month, 1 week ago said:
I love adobo! You can make adobo in as quick as 10 minutes. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!

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