How to make it

  • Put vinegar, bay leaves, salt, pepper, soy sauce and water in a saucepan.
  • Cover and cook slowly for 15 minutes.
  • Meanwhile heat cooking oil in a large, heavy bottomed frying pan and brown 5 minutes.
  • Add chicken and pork to pan and brown over medium high heat about 5 minutes then add garlic.
  • Add broth to the fry pan and simmer partly covered until chicken is done about 30 minutes.
  • Do not let it come to a boil then remove bay leaves and serve over rice.

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  • toninoname 4 years ago
    I love adobo! You can make adobo in as quick as 10 minutes. Thanks for posting this recipe. i found great recipes too on http://www.filipino-foods.com too. It is worth a visit. Thanks!
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