Chicken and Cashew Bake
From chefmeow 17 years ago
- 40 minutes to make
- Serves 4
This recipe comes from my Sunday School teacher who is not only a wonderful teacher but a fantastic cook. She has the class over occasionally for dinner and this one of her specialities. It goes great with a nice dinner salad and homemade cornbread. Read more Enjoy See less
Ingredients
- 2 tablespoons butter shopping list
- 1 cup celery sliced shopping list
- 1/4 cup white onion chopped shopping list
- 3 cups cooked chicken cubed shopping list
- 1/2 cup cashews chopped shopping list
- 1/4 cup chicken broth shopping list
- 10-3/4 ounces condensed cream of chicken soup shopping list
- 1-1/2 cups frozen peas shopping list
- 2 ounces sliced pimentos drained shopping list
- Topping: shopping list
- 1/2 cup chow mein noodles shopping list
- 1/4 cup cashews coarsely chopped shopping list
How to make it
- Heat oven to 350.
- Melt butter in large saucepan over medium heat then add celery and onion and cook 3 minutes.
- Stir in all remaining casserole ingredients then pour into ungreased casserole.
- Bake at 350 for 35 minutes then sprinkle combined topping ingredients over top.
- Bake an additional 5 minutes or until topping is warm then serve immediately.
People Who Like This Dish 2
- lovemybirds Dayton, OH
- crazeecndn Edmonton, CA
- chefmeow Garland, TX
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