Recipe

Baby Greens Salad With Salmon Peas And New Potatoes Recipe


Baby Greens Salad With Salmon Peas And New Potatoes Recipe Clbacon / All my dishes
1 year, 3 months ago
A refreshing salad that is a meal in itself. Baby greens, peas, potatoes, and a tangy, mustardy dressing.
Prep:20m Cook:15m Servings:4

Clbacon

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Ingredients
  • For the mustard vinaigrette:
  • 1 tablespoon finely chopped shallots
  • 3 tablespoons red wine vinegar
  • 2 teaspoons Dijon mustard
  • 2 tablespoons olive oil
  • salt to taste
  • freshly ground black pepper
  • For the grilled salmon:
  • 4 salmon fillets, about 4 to 5 ounces each
  • 1 tablespoon olive oil
  • For the baby greens salad:
  • 8 cups baby greens, washed
  • 1 cup freshly shucked, raw peas
  • 1 pound small red bliss potatoes, boiled and halved

Directions
  1. For the mustard vinaigrette: Place the shallots, vinegar and mustard in a small mixing bowl and whisk to combine;
  2. Continue whisking and slowly add the olive oil;
  3. Season to taste with salt and pepper.
  4. For the grilled salmon: Preheat the grill to medium-high;
  5. Brush the salmon fillets with olive oil and season with salt and pepper;
  6. Grill or bake the salmon on both sides until cooked through, about 4 to 6 minutes per side, depending on the thickness of the fillet;
  7. Transfer the salmon to a cutting board and let cool.
  8. For the baby greens salad: Slice the salmon into strips and place them in a mixing bowl;
  9. Add the peas, new potatoes and half of the vinaigrette;
  10. Gently toss to coat the salmon and vegetables;
  11. Place the baby greens in a separate bowl and toss it with the remaining vinaigrette;
  12. Arrange the salmon, peas and potato mixture on top of the baby greens in a serving bowl.

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