Recipe

Mango Curry Chicken Salad Recipe

	Fluffy24 / All my dishes 1 year, 3 months ago Delicous and easy to make. Great flavor. Prep:25m Cook:20m Servings:6	Fluffy24
	easy delicious

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Ingredients

1 3/4 cups chicken broth

1 1/2 lb skinless boneless chicken breast

1/2 cup mayonnaise

1/3 cup plain yogurt

5 teaspoons curry powder

1 tablespoon fresh lime juice

1 teaspoon honey

1/2 teaspoon ground ginger

1/2 teaspoon salt

1/4 teaspoon black pepper

1 medium red onion, chopped (1 cup)

1 firm-ripe mango (3/4 lb), peeled, pitted, and chopped

1 cup red seedless grapes (5 oz), halved

1/2 cup salted roasted cashews, coarsely chopped

Directions

Bring 4 cups water to a simmer with chicken broth in a 2- to 3-quart saucepan. Add chicken and simmer, uncovered, 6 minutes. Remove pan from heat and cover, then let stand until chicken is cooked through, about 15 minutes. Transfer chicken to a plate and cool 10 minutes. Chop into 1/2-inch pieces.

While chicken is cooling, whisk together mayonnaise, yogurt, curry, lime juice, honey, ginger, salt, and pepper in a large bowl. Add chicken, onion, mango, grapes, and cashews and stir gently to combine.

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