Ingredients

How to make it

  • In a large skillet, heat the butter then sauté the onions over a medium heat for 5 minutes.
  • Cut up and add the chicken, then cook for another 3 minutes or until the chicken is no longer pink.
  • Add the remaining ingredients (except white rice) then stir and simmer for 20 minutes or so.
  • Serve as with white rice.

Reviews & Comments 1

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    " It was excellent "
    minitindel ate it and said...
    Sounds heavenly!!! thanks mark .bookmarked ..........
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