Ingredients

How to make it

  • Preheat the oven to 375°F.
  • In a small bowl stir together the melted butter, garlic powder,
  • and Italian herbs.
  • Place the cubes of bread in a large bowl.
  • Spoon the butter mixture over the bread cubes; toss to evenly coat. In a single layer, spread the bread cubes on a rimmed baking sheet.
  • Bake, turning the pan as needed, until golden brown, about 10 to 15 minutes.
  • Set aside to cool to room temperature.

Reviews & Comments 8

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  • pamelanava 5 years ago
    Yum! My husband and I like to snack on croutons...these look wonderful! Thx!
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    " It was excellent "
    bluewaterandsand ate it and said...
    You are funny,lol but I also hate for a man to tell me how to cook. Well, unless he is a pro. chef, then I might listen,lol. These sound great. Be good with that salad of yours.
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  • gapeach55 5 years ago
    You're croutons look great. You must have read my mind, I was thinking about looking for a crouton recipe and here it is. Thanks!!
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  • lanacountry 5 years ago
    LOL, I cooked with as many as 3 women in the kitchen..so LOL, takes a lot to get to me!! :)
    Except men..tellin me how ta cook!! :()
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  • lanacountry 5 years ago
    Sas..it don't bother me a BIT..(especially when
    folks have great ideas and are polite) I thank
    you for a easier way!! :)
    Bless your evening!! :)
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    " It was excellent "
    sas ate it and said...
    OH Lana did I mention that I hate when people tweak a recipe. ABSOLUTE losers. Like me.
    Sas
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    " It was excellent "
    sas ate it and said...
    Lana: You know these are good. I make these every week and put them in the freezer. I HATE when people make changes- but here I go. I melt the butter and seasonings in the microwave in a large bowl and toss the cubed bread into it(I think I use more butter a lot more). Put the croutons on a sheet pan and sprinkle with Parmesan cheese. Bake at 325 until absolutely perfect. Freeze. I make 4 loaves a week
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    " It was excellent "
    momo_55grandma ate it and said...
    great recipe love herb croutons thanks
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