Recipe

How To Cook Your Goose Recipe


How To Cook Your Goose Recipe Troutwhisperer / All my dishes
1 year, 3 months ago
barbecued goose
Prep:3000m Cook:16m Servings:4

Troutwhispe

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Ingredients
  • deboned wild flyin geese or goose......
  • crannberry/ rassberry chutney
  • shaved almonds

Directions
  1. after your real charcoal has gone ashen gray
  2. set the deboned goose breasts and drummies on the grill atop some tin foil....
  3. cover with the chutney and stick on thick...close the foil around the meat to create a tent......grill 6 minutes
  4. ...flip the meat and add chutney to recover with tent closed up again......grill another 6 minutes
  5. take the meat off the tin foil and grill for another 4-6 minutes.....
  6. take the meat off the grill.......sprinkle with shaved splintered almonds and serve it hot......

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Wild Game
Comments

witchywoman 1 year, 3 months ago said:
Yum--I love goose, thanks!

bluewaterandsand 1 year, 3 months ago said:
I have never tried goose. What does it taste like?


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