Recipe

Vegetarian Paella Recipe

	Chefsuz / All my dishes 1 year, 3 months ago This reminds me of Spain, except a vegetarian version (minus the shellfish). I like to use Arborio rice. It's simple to prepare and a family favorite! Prep:15m Cook:20m Servings:4	Chefsuz
	spanish flavorful vegetarian rice

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Ingredients

2 tsp extra virgin olive oil

8 oz. soy sausage (optional) cut into 1-inch pieces

3 cloves garlic, minced

1 cup marinated artichoke hearts, quartered

1 cup sliced yellow squash

1 cup sliced zucchini

1 cup sliced carrots

1 bunch asparagus, ends trimmed, cut into 2-inch pieces

1/2 cup frozen green peas

14-oz can diced tomatoes

6 to 8 saffron threads

1/2 tsp paprika

2 bay leaves

2 cups cooked rice

1/2 cup vegetable broth

1/4 cup chopped fresh parsley leaves

Salt and freshly ground pepper

Directions

Heat oil in a large paella pan or skillet over medium-high heat.

Add soy sausage (if desired) and garlic and cook 2 minutes.

Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika and bay leaves, bring to a simmer and cook about 5 minutes.

Add rice and broth and cook for 5 minutes, until liquid is absorbed.

Remove from heat, remove bay leaves and stir in parsley.

Season, to taste, with salt and pepper.

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Comments

tdreyer1 1 year, 3 months ago said:
Ohh! I've been looking for a good excuse to buy some saffron! I think I just found one... Can't wait to try it!

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