How to make it

  • Heat oil in a large paella pan or skillet over medium-high heat.
  • Add soy sausage (if desired) and garlic and cook 2 minutes.
  • Add artichokes, squash, zucchini, carrots, asparagus, peas, tomatoes, saffron, paprika and bay leaves, bring to a simmer and cook about 5 minutes.
  • Add rice and broth and cook for 5 minutes, until liquid is absorbed.
  • Remove from heat, remove bay leaves and stir in parsley.
  • Season, to taste, with salt and pepper.

Reviews & Comments 1

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  • tdreyer1 6 years ago
    Ohh! I've been looking for a good excuse to buy some saffron! I think I just found one... Can't wait to try it!
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