Recipe

Thai Fish And Mango Salad Recipe

	Witchywoman / All my dishes 2 months, 1 week ago A different way to enjoy fish! Prep:15m Cook:10m Servings:4	Witchywoman
	thai easy barbecue

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Ingredients

2 small mangos

2 seedless cucumbers

1 red bell pepper, roasted, peeled and cut into thin strips

2 tablespoons fresh mint sprigs

2 tablespoons fresh cilantro sprigs

3 ounces lime juice

1 teaspoon fresh ginger, grated

2 tablespoons Asian fish sauce

2 tablespoons sweet chili sauce

1 tablespoon light brown sugar

4 white fish fillets (about 9 ounces each)

1 tablespoon peanut oil

2 tablespoons unsalted peanuts, roughly chopped

Directions

Peel the mangos and slice the flesh into thin strips. Run a vegetable peeler down the length of the cucumbers to form long ribbons and put in a bowl with the bell pepper, mint and cilantro. Toss, cover and refrigerate while preparing the rest of the salad.

Put the lime juice, ginger, fish sauce, sweet chili sauce and brown sugar in a bowl and whisk to combine.

Preheat a chargrill, lightly brush the fish fillets with the peanut oil and cook over high heat 3-4 minutes per side until cooked. Place some of the salad on each plate and top with the fish fillets.

Drizzle the dressing over the fish and salad. Serve sprinkled with peanuts.

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