Search Inspiration

No idea what to search for? Start browsing till you find something.


How to make it

  • Combine green onion, ginger, garlic, the 1 teaspoon oil, and the salt. Sprinkle evenly over chicken; rub in with your fingers.
  • Place chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink .
  • Thinly slice chicken diagonally; set aside.
  • Meanwhile, in a large saucepan, cook rice noodles and carrot in a large amount of boiling water for 3 to 4 minutes or just until noodles are tender; drain.
  • Rinse with cold water; drain again. Use kitchen scissors to snip noodles into short lengths.
  • In a medium bowl, stir together lime peel, lime juice, and the 2 teaspoons oil.
  • Add noodle mixture and cilantro; toss gently to coat.
  • Divide noodle mixture between two individual bowls; arrange chicken slices on noodle mixture.
  • Sprinkle with peanuts.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    zoeb ate it and said...
    I tried this with bean vermicelli. It was very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    frandee ate it and said...
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes