Recipe

Grilled Ginger Cilantros Chicken With Glass Noodle Salad Recipe

	Kidaria / All my dishes 1 year, 4 months ago This tasty asian salad can be eaten at room temperature or chilled. The glass noodles or asian bean thread is both crunchy and light and a nice light meal on a hot summer day. Prep:10m Cook:20m Servings:2	Kidaria
	ginger lime garlic cilantros peanuts

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Ingredients

2 tablespoons very finely chopped green onion

1-1/2 teaspoons grated fresh ginger

3 cloves garlic, minced

1 teaspoon olive oil

1/8 teaspoon salt

2 skinless, boneless chicken breast halves (about 10 ounces total)

2 ounces dried rice noodles

1/2 cup chopped carrot

1/2 teaspoon finely shredded lime peel

1 tablespoon lime juice

2 teaspoons olive oil

2 tablespoons coarsely chopped peanuts

1 to 2 tablespoons snipped fresh cilantro

Directions

Combine green onion, ginger, garlic, the 1 teaspoon oil, and the salt. Sprinkle evenly over chicken; rub in with your fingers.

Place chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink .

Thinly slice chicken diagonally; set aside.

Meanwhile, in a large saucepan, cook rice noodles and carrot in a large amount of boiling water for 3 to 4 minutes or just until noodles are tender; drain.

Rinse with cold water; drain again. Use kitchen scissors to snip noodles into short lengths.

In a medium bowl, stir together lime peel, lime juice, and the 2 teaspoons oil.

Add noodle mixture and cilantro; toss gently to coat.

Divide noodle mixture between two individual bowls; arrange chicken slices on noodle mixture.

Sprinkle with peanuts.

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