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Grilled Ginger Cilantros Chicken with Glass Noodle Salad Recipe

Ingredients

How to make it

  • Combine green onion, ginger, garlic, the 1 teaspoon oil, and the salt. Sprinkle evenly over chicken; rub in with your fingers.
  • Place chicken on the rack of an uncovered grill directly over medium coals for 12 to 15 minutes or until tender and no longer pink .
  • Thinly slice chicken diagonally; set aside.
  • Meanwhile, in a large saucepan, cook rice noodles and carrot in a large amount of boiling water for 3 to 4 minutes or just until noodles are tender; drain.
  • Rinse with cold water; drain again. Use kitchen scissors to snip noodles into short lengths.
  • In a medium bowl, stir together lime peel, lime juice, and the 2 teaspoons oil.
  • Add noodle mixture and cilantro; toss gently to coat.
  • Divide noodle mixture between two individual bowls; arrange chicken slices on noodle mixture.
  • Sprinkle with peanuts.

Reviews & Comments 2

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    " It was excellent "
    zoeb ate it and said...
    I tried this with bean vermicelli. It was very good.
    Was this review helpful? Yes Flag
    " It was excellent "
    frandee ate it and said...
    Yummy!
    Was this review helpful? Yes Flag

The Cook

kidaria BC, CA

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