Recipe

Chipotle Chicken Salads Recipe


Chipotle Chicken Salads Recipe
This is a quick way to make a delicious mexican salad

Hannabanana

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Ingredients
  • 1 lb boneless skinless chicken breasts
  • 1 1/2 tsp ground cumin
  • 2 tsp oil
  • 1 firm ripe avocado
  • 2 tbsp lime juice
  • 1 can black beans, rinsed
  • 1/2 cup chipotle salsa
  • 3-4 cups chopped romaine lettuce

Directions
  1. Cut chicken in 1 in pieces
  2. Toss chicken with 1 tsp cumin
  3. Heat oil in skillet on medium high and cook chicken 5 minutes
  4. Stir salsa in with chicken, then remove from heat
  5. Cut avocado into chunks
  6. Toss avocado with lime juice, black beans, and 1/2 tsp cumin
  7. Serve chicken and bean mixture atop lettuce
  8. If desired top with crushed tortilla chips

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Comments


Sounds good to me - thanks for posting.


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