How to make it

  • Heat broiler with rack 4 inches from heat source.
  • On rimmed baking sheet, toss scallions and peppers with 2 teaspoons oil.
  • Season with salt and pepper.
  • Push ingredients to one side of sheet.
  • Place meatballs on other side of sheet and toss with 2 teaspoons oil.
  • Broil, tossing vegetables and turning meatballs occasionally until
  • meatballs are cooked thoroughly and vegetables are lightly charred (10 to 12 minutes).
  • Remove from oven and cool for 3 minutes.
  • In large bowl, whisk vinegar and mustard with remaining 2 tablespoons oil. ( one can make and use more of same dressing if desired )
  • Season with salt and pepper.
  • Add lettuce, scallions and peppers- and toss to combine.
  • Top with meatballs and sahved Parmesan.

Reviews & Comments 1

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    " It was excellent "
    herby ate it and said...
    this really sounds quite tasty!
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