How to make it

  • Heat coals or gas grill for direct heat.
  • Cut four 18x12-in. pieces of heavy-duty aluminum foil.
  • Spray with cooking spray.
  • Place one chicken breast half on one side of each foil piece.
  • Top each with 1 Tbsp. sweet-and-sour sauce and 1/4 of the pineapple bell pepper and onion.
  • Top with remaining sauce.
  • Fold foil over chicken and vegetables so edges meet.
  • Seal edges, making tight 1/2 inch fold; fold again.
  • Allow space on sides for circulation and expansion.
  • Cover and grill packets 4-5 inches from medium heat 12-18-minutes or until juice of chicken is no longer pink when centers are cut.
  • Place packets on plates.
  • Cut large X across top of each packet.; fold back foil.
  • Top with chow mein noodles, if desired.

Reviews & Comments 1

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    " It was excellent "
    momo_55grandma ate it and said...
    great grillin recipe thanks
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